The Fox Inn Bridgnorth
Food
“We're sure you'll enjoy our new menu at the Fox Inn.”
At The Fox Inn we are enthusiastic for you to have an enjoyable experience. Proprietor and head chef Mike Martin and manager Richard Drewett have come together to provide a varied and interesting array of dishes using fresh, local and seasonal ingredients for your dining pleasure.
Please remember good food takes time to prepare.
| Chefs freshly prepared soup of the day | £4.50 |
| Chicken liver, mandarin and grand marnier pate, celery and apple chutney with crusty bread | £4.50 |
| Chefs homemade fishcakes with chilli and red onion jam | £5.00/£8.50 |
| Crispy pancetta, cherry tomatoes and butter bean salad with ciabatta croutes, green herb oil and parmesan shavings | £5.00/£9.00 |
| King prawn thermidor with linguine pasta | £5.50/£10.50 |
| (V) Garlic and herb mushrooms in a cream and white wine sauce with black olive brushetta | £4.50 |
| Tapas platter of cured meats, vegetables and cheeses with crusty bread (for two) | £8.50 |
| Smoked chicken, chilli and blue cheese penne pasta | £4.50/£9.00 |
| Pan fried breast of duck with braised waldolf chutney tartan, rich plum dressing | £13.50 |
| Leaves of Shropshire beef fillet, root vegetable timbale with madeira glaze | £16.50 |
| Gateau of roast Provence of vegetables layered with parmesan biscuits and marinated bread, peppered leek sauce | £11.50 |
| Seared rump of Kangaroo, confit of bok-choi with beetroot and sweet ginger chutney | £14.50 |
| Roast rack of lamb on lemon thyme rosti, pomegranate sauce | £15.50 |
| Pan-fried chicken breast, sesame seed bubble and squeak cake with roast garlic and puy lentil puree | £11.50 |
| (V) Wild mushroom and asparagus risotto in roasted Beef tomato, spinach dressing | £12.00 |
| Char-grilled rib eye steak, roast vine tomatoes and portabella mushrooms with chunky fries | £14.50 |
Side Orders (all £2.50 per serving)
Garlic loaf
Chunky Fries
Seasonal Vegetables
Cheddar or Garlic Mash
Mixed Salad
(V) denotes dishes suitable for Vegetarians
All prices include VAT at the current rate of 17.5%
Some dishes may contain hidden ingredients — please advise staff of any food allergies
